Bourbon Glazed Pork Loin
Roasted Potatoes, Asparagus, and Garlic Cloves
Cherry Cobbler
Sounds delish right?
I'm a cheater.
This year, well what's left of it anyway - I'm trying to say good-bye to eating out and hello to making dinner from scratch. My dinners are evolving though. Tonight, the Bourbon glazed pork loin is pre-packaged! I know I know! What am I thinking all those ingredients... bad girl.
Well, whatever. Next pork loin I'm doing this recipe!
Um DELISH right?
So that is totally on our menu for October! Plus I've got some habanero that is almost ready to be picked.
Yea! I do love the sound of roasted asparagus and potatoes with garlic, depending how it tastes tonight - rather. I wish I had some fresh rosemary - but it just hasn't grown as much/well as we had hoped!
I'm also making a pumpkin bread tonight I think. I tried to make a vegan bread for a friend of mine, but I just can't figure out the flax to egg ratio - although I did try it with agave syrup from Ohgave! and it was BLAH the worst ever!!!!! Maybe I will make the pumpkin bread without eggs and just use flax!
Ok... well I'm out of dish wash tabs...
0 comments:
Post a Comment